Allergens: Cereals Containing Gluten & their products namely Wheat, Rye, Oats, Barley Spelt & their Hybridised strains, Milk & Milk Products

Contains: Sourdough (White Flour, Wholemeal Flour, Water, White Leaven, Salt, Honey, Malt), Cheddar Cheese, Butter (Pasteurised Cream (From Milk), Water, Salt Milk Fat: 80% Minimum).