Mushroom & Bacon Toastie

Mushroom (39.4%) [Mushrooms], Sourdough bread (38%) [WHEAT Flour (GLUTEN) [Contains: Thiamine, Folic Acid], Water, Baker’s Yeast, Bread Improver [SOYA Flour, Plant Based Emulsifier (472e), Acid Ascorbic  (300), Plant Based Enzymes], Iodised Salt, WHEAT GLUTEN, Sourdough Liquid [WHEAT & RYE Flour (GLUTEN), Wholemeal (WHEAT) Flour (GLUTEN, WHEAT), WHEAT Semolina (GLUTEN)], Canola Oil], Bacon (11.2%) [Pork (92%, Water, Cure [Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative(250], Naturally Wood Smoked], Caramelised onion relish (10.1%) [Onion (40%), Sugar,  Vinegar, Malt (GLUTEN, BARLEY) Extract, (BARLEY, WHEAT), Molasses, Thickener (Modified Potato Starch, Pectin), Sea Salt, Garlic, Spice CONTAINS BARLEY, WHEAT], Cheese (8.1%) [Pasteurised MILK, Salt, Cultures, Enzyme (Non Animal Rennet) Cheese (Pasteurised MILK, Salt, Cultures, Enzyme (Rennet)), Anticaking Agent (460), Preservative (200) ], MILK (5.7%), Butter (5.7%) (MILK), Parmesan Cheese (1.4%) [Pasteurised MILK, Salt, Cultures, Enzyme (Non Animal Rennet), Anticaking Agent (460), Preservative (200)], Flour (0.95%) (GLUTEN, WHEAT), Olive Oil (0.39%), Dijon Mustard (0.38%) [Water, Mustard Seed18%, Salt, Sugar, Food Acid (Acetic), Turmeric], Salt (0.17%), White Pepper (0.08%) [Pepper], Canola Oil Spray (0.07%) [Canola Oil (98%), SOY Lecithin (SOYA) Propellants: Butane, Propane]